celery, rosemary, spinach, bay leaf, carrot & extra virgin olive oil recipes
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Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, bay leaf, spinach, parmesan, bread, zucchini, basil, tomato paste, leek, green beans, onion, summer squash, garlic