celery, rosemary, thyme, button mushroom, extra virgin olive oil & beef stock recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, button mushroom, thyme, venison roast, bacon, red wine, carrot, oregano, onion, potato, canned tomato, garlic