celery, rosemary, vegetable broth, canned chickpea & chili flake recipes
3 recipes
Page 1
Pasta e Ceci
themostlyvegan.com
Ingredients: celery, rosemary, canned chickpea, vegetable broth, chili flake, ditalini, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic
Minestrone with rainbow chard and quinoa
gourmettraveller.com.au
Ingredients: celery, rosemary, canned chickpea, vegetable broth, chili flake, red onion, canned cherry tomato, broccoli, carrot, olive oil, rainbow chard, fennel seed, thyme, quinoa, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: celery, rosemary, canned chickpea, vegetable broth, chili flake, yogurt, cumin, extra virgin olive oil, basil, carrot, smoked paprika, baby greens, onion, sugar, canned tomato, garlic