celery, rosemary, zucchini, basil & leek recipes
6 recipes
Page 1
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: celery, zucchini, rosemary, basil, leek, butter, creme fraiche, lemon, white wine, celeriac, thyme, onion, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, zucchini, rosemary, basil, leek, parmesan, bread, extra virgin olive oil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, rosemary, basil, leek, chicken stock, bacon, parmesan, cabbage, kale, extra virgin olive oil, cannellini beans, carrot, parsley, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: celery, zucchini, rosemary, basil, leek, vegan parmesan, spaghetti, cabbage, extra virgin olive oil, fresh mint, peas, parsley, green beans, thyme, onion, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: celery, zucchini, rosemary, basil, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, cannellini beans, red wine, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, zucchini, rosemary, basil, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, shiitake mushroom, carrot, vegetable oil, bay leaf, parsley, tomato, onion, safflower oil, garlic