celery, rosemary, zucchini, bay leaf & leek recipes

3 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: celery, zucchini, rosemary, bay leaf, leek, parmesan, bread, extra virgin olive oil, basil, carrot, tomato paste, green beans, spinach, onion, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, zucchini, rosemary, bay leaf, leek, parmesan, extra virgin olive oil, carrot, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: celery, zucchini, rosemary, bay leaf, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, parsley, tomato, onion, safflower oil, garlic