celery, rosemary, zucchini, carrot & balsamic vinegar recipes

4 recipes

Page 1

Vegan Minestrone Soup Recipe

blondelish.com

Ingredients: celery, balsamic vinegar, zucchini, rosemary, carrot, pasta shell, tomato sauce, broccoli, basil, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic, vegetable broth

Vegan Shepherd's Pie

greenevi.com

Ingredients: celery, balsamic vinegar, zucchini, rosemary, carrot, almond milk, tomato sauce, eggplant, basil, red wine, summer savory, smoked paprika, button mushroom, oregano, bell pepper, onion, sweet corn, potato, sweet potato, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: celery, balsamic vinegar, zucchini, rosemary, carrot, pearl barley, soy sauce, lemon, dill, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, balsamic vinegar, zucchini, rosemary, carrot, canned kidney beans, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake