celery, rosemary, zucchini & vegetable oil recipes
9 recipes
Page 1
Meat Ravioli with Mixed Vegetables
eatsmarter.com
Ingredients: celery, zucchini, rosemary, vegetable oil, mixed ground meat, bacon, parmesan, butter, pastry flour, egg, peas, white beans, green beans, onion
Stuffed Zucchini Boats
cookingnook.com
Ingredients: celery, zucchini, rosemary, vegetable oil, bread crumbs, cottage cheese, cheddar, basil, parsley, button mushroom, tomato, oregano, bell pepper, onion, garlic
Zucchini Recipes: Stuffed Zucchini Boats
cookingnook.com
Ingredients: celery, zucchini, rosemary, vegetable oil, bread crumbs, cottage cheese, cheddar, basil, parsley, button mushroom, tomato, oregano, bell pepper, onion, garlic
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: celery, zucchini, rosemary, vegetable oil, chicken stock, venison, tagliatelle, red wine, bay leaf, olive oil, clove, cornstarch, bell pepper, onion, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: celery, zucchini, rosemary, vegetable oil, chicken stock, bacon, venison, tagliatelle, butter, lemon, red wine, bay leaf, tomato paste, onion, canned tomato, wild mushroom
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: celery, zucchini, rosemary, vegetable oil, parmesan, barley, cream, lemon, ginger root, coriander, peas, jalapeno, thyme, mixed vegetable, onion, garlic, vegetable broth
Vegan Meatloaf #1
food.com
Ingredients: celery, zucchini, rosemary, vegetable oil, pine nut, soy sauce, ketchup, dill, brown rice, brown rice flour, basil, carrot, parsley, button mushroom, black beans, oregano, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, zucchini, rosemary, vegetable oil, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, bay leaf, parsley, tomato, leek, onion, safflower oil, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, rosemary, vegetable oil, pesto, parmesan, rigatoni, kale, marjoram, basil, carrot, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth