celery, sage, bay leaf, butter, white wine & olive oil recipes
9 recipes
Page 1
Chicken cacciatore
bbc.co.uk
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, chicken stock, chicken breast, parmesan, rosemary, carrot, polenta, tomato paste, onion
Mushroom & Chestnut Stuffed Roast Turkey Breast For Cavit Wine
italianfoodforever.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, turkey breast, turkey leg, bread crumbs, flour, chestnut, portobello mushroom, carrot, onion
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, veal steak, flour, carrot, peas, tomato, onion, potato, vegetable broth
Herb-Citrus Roasted Thanksgiving Turkey
thewoodenskillet.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, whole turkey, orange, garlic powder, rosemary, mustard powder, orange juice, thyme, onion, italian seasoning
Slow Cooker Pork Roast
yummly.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, chicken broth, pork shoulder, egg noodle, rosemary, carrot, allspice, parsley, cornstarch, thyme, onion, garlic
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, ground beef, ground pork, flour, cream, tomato sauce, carrot, egg, clove, onion, sugar, garlic
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, chicken stock, sausage, milk, cracked pepper, tomato sauce, chive, white pepper, parsley, leek, onion, potato, garlic
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, turkey stock, madeira wine, maple syrup, apple, ginger powder, rosemary, honey, carrot, parsley, clove, oregano, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, celery, white wine, bay leaf, olive oil, sage, beef broth, veal roast, parmesan, pastry flour, lemon, carrot, parsley, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne