celery, sage, butternut squash, olive oil, vegetable broth & bay leaf recipes
5 recipes
Page 1
Sausage Leek Butternut Stuffing
garlicandzest.com
Ingredients: celery, bay leaf, olive oil, butternut squash, sage, vegetable broth, breakfast sausage, butter, rustic italian bread, apple, rosemary, leek, onion, craisins
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, bay leaf, olive oil, butternut squash, sage, vegetable broth, pearl barley, rosemary, canned black beans, carrot, button mushroom, bell pepper, thyme, onion, garlic, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, bay leaf, olive oil, butternut squash, sage, vegetable broth, short-cut pasta, white wine, kale, rosemary, carrot, canned beans, tomato paste, thyme, onion, canned tomato, garlic
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: celery, bay leaf, olive oil, butternut squash, sage, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, zucchini, cannellini beans, carrot, parsley, thyme, onion, potato, canned tomato, garlic
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: celery, bay leaf, olive oil, butternut squash, sage, vegetable broth, liquid smoke, nutritional yeast, rosemary, basil, carrot, chard, canned beans, smoked paprika, white beans, button mushroom, thyme, onion, sweet potato, garlic, nutmeg