celery, sage, craisins & shallot recipes
11 recipes
Page 1
Italian Sausage and Rice Dressing with Kale and Cranberries
afamilyfeast.com
Ingredients: celery, shallot, sage, craisins, chicken broth, sweet italian sausage, brown rice, extra virgin olive oil, cavolo nero
Thanksgiving Stuffing Topped Hummus
nutmegnanny.com
Ingredients: celery, shallot, sage, craisins, hot italian sausage, apple, rosemary, thyme, hummus
Apple-Cranberry Stuffing
eatingwell.com
Ingredients: celery, shallot, sage, craisins, chicken broth, walnut, bread, butter, apple, extra virgin olive oil, rosemary, garlic
Millet, Bulgur, and Chestnut Stuffing
marthastewart.com
Ingredients: celery, shallot, sage, craisins, chicken stock, bulgur, chestnut, extra virgin olive oil, shiitake mushroom, millet, thyme, garlic
Ancient Grains Bread Dressing
hy-vee.com
Ingredients: celery, shallot, sage, craisins, pecan, bread, rosemary, parsley, olive oil, orange juice, garlic, vegetable broth
Cranberry Glazed Turkey Breast with Wild Rice Pilaf
eatingwell.com
Ingredients: celery, shallot, sage, craisins, turkey breast, pecan, maple syrup, extra virgin olive oil, carrot, cranberry, wild rice, garlic
Stuffed Boneless Turkey Breast
mygourmetconnection.com
Ingredients: celery, shallot, sage, craisins, chicken broth, whole turkey, bread, butter, apple, rosemary, egg, cornstarch, cider
Best Ever Wild Rice Stuffing
iowagirleats.com
Ingredients: celery, shallot, sage, craisins, chicken broth, bacon, almond, parmesan, butter, bay leaf, button mushroom, wild rice, thyme, garlic
Easy Vegan Cornbread Stuffing
ora.organic
Ingredients: celery, shallot, sage, craisins, pecan, bread, nutritional yeast, apple, rosemary, olive oil, butternut squash, onion, brussels sprout, vegetable broth
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: celery, shallot, sage, craisins, bread, white wine, apple, extra virgin olive oil, rosemary, egg, parsley, thyme, garlic, vegetable broth
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: celery, shallot, sage, craisins, pecan, parmesan, goat cheese, soy sauce, balsamic vinegar, portobello mushroom, rosemary, acorn squash, olive oil, wild rice, thyme, garlic, canned chickpea, vegetable broth