celery, sage, extra virgin olive oil, lemon & canned anchovy recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, sage, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic