celery, sage, extra virgin olive oil, rosemary & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, rosemary, sage, chicken stock, chicken breast, bacon, white wine, red wine vinegar, parsley, olive oil, leek, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, rosemary, sage, veal stock, veal shank, lemon, white wine, carrot, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic