celery, sage, extra virgin olive oil, thyme, rosemary & veal shank recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, extra virgin olive oil, rosemary, sage, thyme, canned anchovy, veal stock, lemon, white wine, carrot, bay leaf, parsley, leek, onion, canned tomato, garlic