celery, sage, olive oil, rosemary, chicken stock & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, rosemary, olive oil, sage, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, parsley, leek, thyme, garlic