celery, sage, parsley, chicken stock, bay leaf & ground beef recipes
4 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, celery, bay leaf, parsley, sage, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, red wine, carrot, butternut squash, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, celery, bay leaf, parsley, sage, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, celery, bay leaf, parsley, sage, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, celery, bay leaf, parsley, sage, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, tomato, onion, garlic