celery, sage, parsley, chicken stock, bay leaf & heavy cream recipes

7 recipes

Page 1

Slow Cooker Creamy Chicken and Wild Rice Soup

rachelcooks.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, boneless skinless chicken thighs, milk, brown rice, garlic powder, carrot, thyme, onion

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, ground beef, bacon, rigatoni, extra virgin olive oil, basil, red wine, carrot, butternut squash, oregano, thyme, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, onion, canned tomato, garlic

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, milk, bread, butter, white wine, shallot, rosemary, egg, thyme, onion

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, tomato, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, heavy cream, celery, bay leaf, parsley, sage, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, extra virgin olive oil, basil, red wine, carrot, clove, tomato, onion, chili flake