celery, sage, parsley, chicken stock & canned tomato recipes
8 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, celery, parsley, sage, canned tomato, parmesan, short-cut pasta, butter, rosemary, basil, white beans, onion, potato, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, celery, parsley, sage, canned tomato, parmesan, short-cut pasta, butter, rosemary, basil, white beans, onion, potato, garlic
Dublin Cookery School: Tomato, Chorizo & Bean Stew
rte.ie
Ingredients: chicken stock, celery, parsley, sage, canned tomato, chorizo, creme fraiche, paprika, cannellini beans, carrot, smoked paprika, cinnamon, onion, garlic, cayenne
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, parsley, sage, canned tomato, pork ribs, flour, carrot, bay leaf, olive oil, bell pepper, thyme, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, parsley, sage, canned tomato, pork shoulder, veal stock, lemon, white wine, green olives, carrot, polenta, bay leaf, white pepper, olive oil, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, parsley, sage, canned tomato, ground beef, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, red wine, carrot, bay leaf, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, parsley, sage, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, bay leaf, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, celery, parsley, sage, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, bay leaf, onion, garlic