celery, sage, parsley, chicken stock, white wine & chicken breast recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, celery, white wine, parsley, sage, canned anchovy, bacon, extra virgin olive oil, red wine vinegar, rosemary, olive oil, leek, thyme, garlic