celery, sage, parsley, extra virgin olive oil, bay leaf & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, celery, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, veal shank, lemon, white wine, rosemary, carrot, leek, thyme, onion, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, celery, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, basil, red wine, carrot, clove, tomato, onion, chili flake