celery, sage, parsley, garlic, lemon & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, celery, lemon, parsley, sage, garlic, canned anchovy, veal shank, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, celery, lemon, parsley, sage, garlic, pork shoulder, chicken stock, white wine, green olives, carrot, polenta, bay leaf, white pepper, olive oil, thyme, onion, canned tomato