celery, sage, parsley, garlic, red wine & gelatin recipes
1 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: gelatin, celery, red wine, parsley, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, onion