celery, sage, parsley, garlic, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Vegan Chickpea Noodle Soup
tastingtothrive.com
Ingredients: celery, parsley, sage, garlic, canned chickpea, vegetable broth, short-cut pasta, carrot, oregano, thyme, onion
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: celery, parsley, sage, garlic, canned chickpea, vegetable broth, noodle, paprika, marjoram, basil, carrot, oregano, thyme, onion, cayenne
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: celery, parsley, sage, garlic, canned chickpea, vegetable broth, sharp cheddar, flour, milk, butter, baking powder, extra virgin olive oil, garlic powder, carrot, egg, peas, thyme, onion, potato
Vegan Skillet “Chicken” and Dumplings
monkeyandmekitchenadventures.com
Ingredients: celery, parsley, sage, garlic, canned chickpea, vegetable broth, gnocchi, tamari, paprika, nutritional yeast, garlic powder, non-dairy milk, rosemary, bay leaf, mustard powder, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, onion, turmeric, nutmeg