celery, sage, parsley, garlic, vegetable broth & pecan recipes
7 recipes
Page 1
The Best Vegan Stuffing Recipe
seriouseats.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, bread, olive oil, button mushroom, leek, onion
Vegan Stuffed Butternut Squash
foodfaithfitness.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, cauliflower, olive oil, butternut squash, poultry seasoning, onion
Ancient Grains Bread Dressing
hy-vee.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, bread, shallot, rosemary, olive oil, orange juice, craisins
Roasted Squash Stuffed with Corn Bread Dressing
myrecipes.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, raisins, carrot, acorn squash, olive oil, cooking spray, cornbread, onion, craisins
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, lemon, zucchini, dried apricot, bay leaf, quinoa, onion, sweet potato, scallion, craisins
Pecan Apple Stuffing
thealternativedaily.com
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, coconut oil, apple, raisins, egg, olive oil, oregano, thyme, gluten free bread, onion
Acorn Squash with Wild Rice Pilaf
splendidtable.org
Ingredients: pecan, celery, parsley, sage, garlic, vegetable broth, worcestershire, soy sauce, rosemary, acorn squash, cranberry, olive oil, wild rice, thyme, onion, chili flake