celery, sage, parsley, rosemary, bay leaf & lemon recipes
7 recipes
Page 1
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, whole chicken, peppercorn, carrot, olive oil, thyme, onion, garlic
Chicken and Barley Soup
cookingclassy.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, chicken broth, chicken breast, pearl barley, carrot, olive oil, onion, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, parmesan, basil, carrot, vegetable oil, olive oil, lima beans, onion, potato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, bacon, venison, red wine, vegetable oil, cinnamon, thyme, onion, garlic, wild mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, pancetta, veal shank, flour, milk, butter, grana-padano, tomato sauce, red wine, carrot, egg, saffron, onion, sugar, vegetable broth, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, chicken broth, ground chicken, bread crumbs, parmesan, orzo, dill, shallot, kale, basil, carrot, egg, olive oil, oregano, thyme, onion, garlic