celery, sage, parsley, vegetable broth, carrot & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: grana-padano, celery, carrot, parsley, sage, vegetable broth, pork shoulder, flour, bucatini, fennel, rosemary, red wine, olive oil, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: grana-padano, celery, carrot, parsley, sage, vegetable broth, pancetta, veal shank, flour, milk, butter, lemon, tomato sauce, rosemary, red wine, bay leaf, egg, saffron, onion, sugar, nutmeg