celery, sage, parsley, white wine & lemon recipes
9 recipes
Page 1
Apple-Bacon Dressing
cuisineathome.com
Ingredients: celery, lemon, white wine, parsley, sage, chicken broth, bacon, pecan, bread, butter, apple, egg, onion
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, lemon, white wine, parsley, sage, chicken stock, veal steak, extra virgin olive oil, chive, basil, bay leaf, olive oil, onion, risotto rice, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, white wine, parsley, sage, canned anchovy, veal stock, veal shank, extra virgin olive oil, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, lemon, white wine, parsley, sage, whole chicken, chicken stock, fish sauce, butter, shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, new potato, onion, brussels sprout
Hearty Pork Stew with Walnut Breadcrumb Topping
recipegoldmine.com
Ingredients: celery, lemon, white wine, parsley, sage, chicken broth, pork shoulder, walnut, bread crumbs, carrot, olive oil, button mushroom, tomato paste, green beans, thyme, onion, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: celery, lemon, white wine, parsley, sage, chicken broth, chicken breast, parmesan, flour, milk, butter, carrot, bay leaf, button mushroom, wild rice, thyme, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: celery, lemon, white wine, parsley, sage, pork shoulder, chicken stock, veal stock, green olives, carrot, polenta, bay leaf, white pepper, olive oil, thyme, onion, canned tomato, garlic
Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy
foodnetwork.com
Ingredients: celery, lemon, white wine, parsley, sage, turkey stock, whole turkey, heavy cream, flour, bread, butter, orange, brown sugar, egg, thyme, onion, grapefruit, garlic, craisins
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, white wine, parsley, sage, beef broth, veal roast, parmesan, butter, pastry flour, carrot, bay leaf, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne