celery, sage, pecan, parsley & vegetable broth recipes
11 recipes
Page 1
Cranberry Pecan Stuffing
stripedspatula.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, bread, butter, egg, thyme, onion, craisins
The Best Vegan Stuffing Recipe
seriouseats.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, bread, olive oil, button mushroom, leek, onion, garlic
Vegan Stuffed Butternut Squash
foodfaithfitness.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, cauliflower, olive oil, butternut squash, poultry seasoning, onion, garlic
Herbed Wild Rice and Butternut Squash Stuffing
mccormick.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, butter, brown rice, butternut squash, wild rice, poultry seasoning, onion
Wild rice dressing
familyfoodonthetable.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, butter, orange, dried cherry, button mushroom, wild rice, thyme, onion
Ancient Grains Bread Dressing
hy-vee.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, bread, shallot, rosemary, olive oil, orange juice, garlic, craisins
Vegetarian Slow Cooker Stuffing
killingthyme.net
Ingredients: pecan, celery, parsley, sage, vegetable broth, bread, butter, cracked pepper, carrot, olive oil, leek, thyme, craisins
Roasted Squash Stuffed with Corn Bread Dressing
myrecipes.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, raisins, carrot, acorn squash, olive oil, cooking spray, cornbread, onion, garlic, craisins
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, lemon, zucchini, dried apricot, bay leaf, quinoa, onion, sweet potato, garlic, scallion, craisins
Pecan Apple Stuffing
thealternativedaily.com
Ingredients: pecan, celery, parsley, sage, vegetable broth, coconut oil, apple, raisins, egg, olive oil, oregano, thyme, gluten free bread, onion, garlic
Acorn Squash with Wild Rice Pilaf
splendidtable.org
Ingredients: pecan, celery, parsley, sage, vegetable broth, worcestershire, soy sauce, rosemary, acorn squash, cranberry, olive oil, wild rice, thyme, onion, garlic, chili flake