celery, sage, red wine & pappardelle recipes
5 recipes
Page 1
Pappardelle all’anatra (Pappardelle with Duck Ragu)
memoriediangelina.com
Ingredients: pappardelle, celery, red wine, sage, duck, pancetta, red onion, carrot, olive oil, tomato
Braised Pork Ragu Pappardelle
spoonforkbacon.com
Ingredients: pappardelle, celery, red wine, sage, pork shoulder, rosemary, canned whole tomato, carrot, grapeseed oil, tomato paste, thyme, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, celery, red wine, sage, duck breast, chicken stock, parmesan, rosemary, carrot, bay leaf, olive oil, tomato, onion, sugar, garlic
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: pappardelle, celery, red wine, sage, beef stock, wild boar, parmesan, ghee, bay leaf, juniper berry, lingonberry, button mushroom, clove, cornstarch, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, celery, red wine, sage, beef roast, parmesan, ricotta, butter, cracked pepper, lemon, extra virgin olive oil, rosemary, basil, carrot, tomato, onion, garlic, chili flake