celery, scallion, extra virgin olive oil, dijon mustard & dill recipes
10 recipes
Page 1
French Style Potato Salad
fraicheliving.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, lemon, red wine vinegar, radish, potato
No Mayo Potato Salad
thespeckledpalate.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, honey, white wine vinegar, egg, potato, garlic
Sweet Corn Potato Salad
darngoodveggies.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, basil, honey, white wine vinegar, new potato, sweet corn, garlic
Breadless Cucumber Tuna Salad Sandwiches
crecipe.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, canned tuna, yogurt, lemon, alfalfa, cucumber, red wine vinegar, mayonnaise
Chickpea Salad
cleaneatingmag.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, lemon, maple syrup, nutritional yeast, dulse seaweed, carrot, tofu, garlic, canned chickpea
Potato Salad No Mayo
nospoonnecessary.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, red onion, white wine vinegar, parsley, cilantro, potato, sugar, garlic, chili flake
Salmon Cakes With Creamy Sauce
food.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, salmon, bread crumbs, yogurt, lemon, honey, egg, mayonnaise, parsley, onion
Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette
yummly.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, shrimp, spiral pasta, lemon, roasted red peppers, cucumber, corn cob, champagne vinegar, olive oil, garlic, tarragon, chili flake, old bay seasoning
3 Ways To Use Leftover Ham
runningtothekitchen.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, deli ham, whole-wheat tortillas, milk, mozzarella, pizza crust, cheddar, bbq sauce, red wine vinegar, carrot, egg, bell pepper, pineapple
Russian Potato Salad
shockinglydelicious.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, scallion, worcestershire, canned anchovy, lemon, peppercorn, chive, cucumber, egg, radish, capers, potato, garlic, canola oil, cayenne