celery, scallion, tomato paste, flour & seafood stock recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, celery, tomato paste, scallion, crawfish, butter, hot sauce, bay leaf, sherry, bell pepper, onion, garlic, white rice
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, flour, celery, tomato paste, scallion, shrimp, red snapper, butter, bay leaf, sherry, cajun seasoning, bell pepper, thyme, onion, canned tomato, cooked rice, garlic