celery, shallot, mussel & thyme recipes
10 recipes
Page 1
Balthazar’s Simple Moules Marinière (Mussels)
alexandracooks.com
Ingredients: mussel, celery, shallot, thyme, bread, butter, creme fraiche, white wine, parsley, garlic
MOULES MARINIERE
chefspencil.com
Ingredients: mussel, celery, shallot, thyme, butter, cream, white wine, white wine vinegar, bay leaf, parsley
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, celery, shallot, thyme, fish stock, heavy cream, butter, white wine, carrot, bay leaf, leek, saffron, garlic, nutmeg
Hake with mussels and cider
bbc.co.uk
Ingredients: mussel, celery, shallot, thyme, hake, butter, lemon, peppercorn, carrot, bay leaf, parsley, new potato, garlic, cider
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: mussel, celery, shallot, thyme, gurnard, clam, lemon, tomato sauce, white wine, rosemary, carrot, olive oil, onion, garlic
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: mussel, celery, shallot, thyme, chicken stock, heavy cream, peppercorn, white wine, fennel, carrot, anise liqueur, olive oil, saffron, bell pepper, dry vermouth, garlic
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: mussel, celery, shallot, thyme, chicken stock, pollock, bread, butter, saffron strands, lemon, orange, extra virgin olive oil, vegetable oil, egg, cilantro, bell pepper, chile pepper, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, celery, shallot, thyme, clam, bacon, flour, milk, butter, peppercorn, white wine, fennel, coriander, carrot, bay leaf, parsley, fennel seed, garlic, scallion
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: mussel, celery, shallot, thyme, chicken stock, prawns, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, olive oil, tomato paste, tomato, onion, potato, sugar, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, celery, shallot, thyme, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic