celery, shallot, olive oil, peppercorn & red wine recipes
8 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, shallot, red wine, olive oil, beef stew meat, nduja, rosemary, bay leaf, parsley, tomato, black olives
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: celery, peppercorn, shallot, red wine, olive oil, lamb shoulder, orange, cannellini beans, bay leaf, parsley, tomato paste, pumpkin, thyme, garlic
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: celery, peppercorn, shallot, red wine, olive oil, bacon, beef stock, venison, flour, carrot, bay leaf, button mushroom, thyme, turnip, dark cocoa, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, red wine, olive oil, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, brown sugar, liqueur, carrot, vegetable oil, celeriac, parsley, star anise, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, shallot, red wine, olive oil, venison, bread crumbs, butter, cream, currant jelly, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, shallot, red wine, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, red wine, olive oil, chicken stock, lamb shank, smoked ham hock, cream, white wine, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Steak Diane
crecipe.com
Ingredients: celery, peppercorn, shallot, red wine, olive oil, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, hot sauce, carrot, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, thyme, onion, garlic, cognac, scallion