celery, shallot, red wine vinegar & tomato paste recipes

8 recipes

Page 1

Sweet and Sour Couscous-Stuffed Peppers

foodnetwork.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, ground beef, couscous, asiago, raisins, carrot, parsley, olive oil, bell pepper

BBQ Pork With Sweet Potato Salad

goodhousekeeping.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, pork fillet, honey, vegetable oil, mayonnaise, parsley, chili powder, brussels sprout, sweet potato, garlic

Oxtail Stew

thestarvingchefblog.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine, carrot, bay leaf, parsley, olive oil, onion, canned tomato

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, beef broth, beef roast, flour, rosemary, espresso, golden beet, red wine, carrot, bay leaf, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake

Lamb stew with polenta

bbc.co.uk

Ingredients: celery, shallot, red wine vinegar, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, capers, garlic, tarragon

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, shallot, red wine vinegar, tomato paste, venison, bread crumbs, butter, cream, currant jelly, peppercorn, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Gina's Oxtail Stew

foodnetwork.com

Ingredients: celery, shallot, red wine vinegar, tomato paste, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic