celery, shallot, scallion & heavy cream recipes
9 recipes
Page 1
Creamy Oyster Stew
hy-vee.com
Ingredients: heavy cream, celery, shallot, scallion, oyster, butter, crackers, garlic, seasoned salt, chili flake
Chipotle-Tomato Bisque
cdkitchen.com
Ingredients: heavy cream, celery, shallot, scallion, white wine, hot sauce, mexican oregano, bay leaf, olive oil, tomato, garlic, lime, vegetable broth
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: heavy cream, celery, shallot, scallion, walnut, swiss cheese, milk, pastry flour, carrot, vegetable oil, egg, parsley, olive oil, button mushroom, onion, canned tomato, garlic
Instant Pot Shrimp and Grits
thecrumbykitchen.com
Ingredients: heavy cream, celery, shallot, scallion, shrimp, chicken stock, bacon, milk, butter, cheddar, cracked pepper, lemon, white wine, hot sauce, egg, tomato, grits, bell pepper, garlic
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
allrecipes.com
Ingredients: heavy cream, celery, shallot, scallion, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, cracked pepper, dijon mustard, olive oil, button mushroom, whisky, cajun seasoning, bell pepper, onion, garlic
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe - (5/5)
keyingredient.com
Ingredients: heavy cream, celery, shallot, scallion, canned crab, shrimp stock, beef steak, bacon, beef broth, bread crumbs, black pepper sauce, cracked pepper, dijon mustard, olive oil, button mushroom, whisky, cajun seasoning, bell pepper, onion, garlic
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, celery, shallot, scallion, lobster, butter, lemon, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, bay leaf, egg, tomato paste, green peppercorn, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: heavy cream, celery, shallot, scallion, worcestershire, veal steak, beef steak, veal stock, butter, peppercorn, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, celery, shallot, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, lemon, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne