celery, shallot, thyme, garlic & mussel recipes

9 recipes

Page 1

Balthazar’s Simple Moules Marinière (Mussels)

alexandracooks.com

Ingredients: mussel, celery, shallot, thyme, garlic, bread, butter, creme fraiche, white wine, parsley

Saffron Mussel Soup

myrecipes.com

Ingredients: mussel, celery, shallot, thyme, garlic, fish stock, heavy cream, butter, white wine, carrot, bay leaf, leek, saffron, nutmeg

Hake with mussels and cider

bbc.co.uk

Ingredients: mussel, celery, shallot, thyme, garlic, hake, butter, lemon, peppercorn, carrot, bay leaf, parsley, new potato, cider

Gurnard in a Mussel and Razor Clam Stew

lacucinaitaliana.com

Ingredients: mussel, celery, shallot, thyme, garlic, gurnard, clam, lemon, tomato sauce, white wine, rosemary, carrot, olive oil, onion

Mussel Soup with Vegetables

eatsmarter.com

Ingredients: mussel, celery, shallot, thyme, garlic, chicken stock, heavy cream, peppercorn, white wine, fennel, carrot, anise liqueur, olive oil, saffron, bell pepper, dry vermouth

Bourride of pollock and mussels with garlic and thyme croûtons

bbc.co.uk

Ingredients: mussel, celery, shallot, thyme, garlic, chicken stock, pollock, bread, butter, saffron strands, lemon, orange, extra virgin olive oil, vegetable oil, egg, cilantro, bell pepper, chile pepper

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: mussel, celery, shallot, thyme, garlic, clam, bacon, flour, milk, butter, white wine, fennel, coriander, carrot, bay leaf, white pepper, parsley, fennel seed, scallion

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: mussel, celery, shallot, thyme, garlic, chicken stock, prawns, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, olive oil, tomato paste, tomato, onion, potato, sugar

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: mussel, celery, shallot, thyme, garlic, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper