celery, shallot, tomato paste & juniper berry recipes
7 recipes
Page 1
Lentil Stew with Spiced Chicken Wings
lacucinaitaliana.com
Ingredients: celery, shallot, juniper berry, tomato paste, chicken wings, yogurt, lemon, paprika, ginger powder, castelluccio lentils, red wine, carrot, bay leaf, olive oil, turmeric, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, shallot, juniper berry, tomato paste, beef steak, beef stock, milk, butter, peppercorn, red cabbage, frying oil, carrot, bay leaf, parsley, clove, cornstarch, tomato, leek, potato, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, juniper berry, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, thyme, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, shallot, juniper berry, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, juniper berry, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, shallot, juniper berry, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, juniper berry, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg