celery, shallot, tomato paste, lemon & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, tomato paste, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, tomato paste, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, garlic