celery, short-cut pasta, butter, canned tomato & bay leaf recipes
8 recipes
Page 1
Pasta with braised oxtail and celery
goodfood.com.au
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, beef stock, oxtail, parmesan, flour, white wine, olive oil, clove, onion, garlic
Penne with Vodka Sauce
foodnetwork.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, parmesan, heavy cream, tomato sauce, vodka, extra virgin olive oil, basil, carrot, onion, garlic
Slow Cooker Ragu
savoryexperiments.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, pork roast, kale, carrot, parsley, tomato paste, cornstarch, red cooking wine, onion, garlic, italian seasoning
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, ground turkey, bread crumbs, pecorino, milk, tomato sauce, extra virgin olive oil, carrot, egg, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, milk, extra virgin olive oil, red wine, carrot, parsley, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, milk, extra virgin olive oil, red wine, carrot, parsley, sage, onion, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, chicken stock, beef steak, bacon, seasoned flour, red wine, carrot, vegetable oil, parsley, button mushroom, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: short-cut pasta, butter, celery, bay leaf, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, milk, fontina, red wine, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg