celery, short-cut pasta, canned tomato, red wine & rosemary recipes
6 recipes
Page 1
Penne al Ragù
cookingwithnonna.com
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, meatloaf mix, milk, butter, extra virgin olive oil, carrot, tomato paste, onion
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, frying oil, carrot, bay leaf, button mushroom, tomato paste, vegan cheese, thyme, onion, garlic, green lentils
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, pancetta, beef stock, beef roast, flour, balsamic vinegar, carrot, bay leaf, olive oil, sage, thyme, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, pork shoulder, chicken stock, pancetta, parmesan, carrot, olive oil, sage, leek, spinach, porcini, thyme, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, chicken broth, pork butt, worcestershire, balsamic vinegar, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, celery, rosemary, red wine, canned tomato, vital wheat gluten, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth