celery, short-cut pasta, carrot, flour & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, short-cut pasta, celery, carrot, pecorino, white wine, rosemary, basil, parsley, olive oil, tomato paste, oregano, onion, garlic