celery, short-cut pasta, garlic, olive oil, bay leaf, canned tomato & rosemary recipes
5 recipes
Page 1
Pasta e Ceci (instant pot/electric pressure cooker)
spicechronicles.com
Ingredients: short-cut pasta, celery, rosemary, bay leaf, olive oil, canned tomato, garlic, carrot, parsley, chickpea, onion, chili flake
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, celery, rosemary, bay leaf, olive oil, canned tomato, garlic, pancetta, beef stock, beef roast, flour, balsamic vinegar, red wine, carrot, sage, thyme, onion
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, celery, rosemary, bay leaf, olive oil, canned tomato, garlic, white wine, kale, carrot, canned beans, butternut squash, tomato paste, sage, thyme, onion, vegetable broth
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: short-cut pasta, celery, rosemary, bay leaf, olive oil, canned tomato, garlic, parmesan, egg noodle, spiral pasta, cabbage, basil, carrot, white beans, button mushroom, oregano, green beans, onion, vegetable broth
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, celery, rosemary, bay leaf, olive oil, canned tomato, garlic, chicken broth, pork butt, worcestershire, balsamic vinegar, basil, red wine, carrot, parsley, tomato paste, oregano, thyme, onion, chili flake