celery, short-cut pasta, garlic, vegetable broth, tomato paste & thyme recipes
8 recipes
Page 1
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, lemon, rosemary, carrot, bay leaf, peas, olive oil, onion, turmeric, canned chickpea
Soup with string beans, garlic and bacon Recipe - (4.6/5)
keyingredient.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, bacon, parmesan, basil, carrot, string beans, olive oil, onion, sugar, canned tomato
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, parmesan, canned kidney beans, zucchini, extra virgin olive oil, carrot, canned beans, parsley, oregano, onion, canned tomato
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, white wine, kale, rosemary, carrot, canned beans, bay leaf, olive oil, butternut squash, sage, onion, canned tomato
Cabbage Soup with Chickpeas and Pasta
ketchupwiththat.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, brown sugar, cabbage, basil, carrot, vegetable oil, parsley, chickpea, oregano, onion, canned tomato, chili flake
Slow Cooker Easy Minestrone Soup Recipe
magicskillet.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, parmesan, canned kidney beans, cumin, zucchini, basil, carrot, parsley, oregano, green beans, onion, potato, canned tomato
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, parmesan, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, bay leaf, parsley, kidney beans, tomato, oregano, baby greens, onion
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, celery, tomato paste, thyme, garlic, vegetable broth, vital wheat gluten, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, sage, oregano, fennel seed, tofu, onion, canned tomato