celery, short-cut pasta, rosemary, bay leaf & red wine recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: short-cut pasta, celery, rosemary, red wine, bay leaf, beef stew meat, beef stock, parmesan, extra virgin olive oil, carrot, parsley, tomato, porcini, onion, garlic
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: short-cut pasta, celery, rosemary, red wine, bay leaf, frying oil, carrot, button mushroom, tomato paste, vegan cheese, thyme, onion, canned tomato, garlic, green lentils
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, celery, rosemary, red wine, bay leaf, pancetta, beef stock, beef roast, flour, balsamic vinegar, carrot, olive oil, sage, thyme, onion, canned tomato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, celery, rosemary, red wine, bay leaf, chicken broth, pork butt, worcestershire, balsamic vinegar, basil, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, celery, rosemary, red wine, bay leaf, vital wheat gluten, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth