celery, short-cut pasta, rosemary, carrot, bay leaf & beef roast recipes
1 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, short-cut pasta, celery, rosemary, carrot, bay leaf, pancetta, beef stock, flour, balsamic vinegar, red wine, olive oil, sage, thyme, onion, canned tomato, garlic