celery, shrimp, canned tomato, flour, hot sauce & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, hot sauce, canned tomato, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, hot sauce, canned tomato, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic