celery, shrimp, canned tomato, olive oil, parsley & saffron recipes
3 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: shrimp, celery, parsley, olive oil, saffron, canned tomato, fish stock, bread crumbs, milk, white wine, carrot, bay leaf, egg, onion, potato, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: shrimp, celery, parsley, olive oil, saffron, canned tomato, mackerel, sole, salmon, white wine, carrot, bay leaf, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: shrimp, celery, parsley, olive oil, saffron, canned tomato, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, carrot, bay leaf, tomato paste, thyme, onion, garlic, cayenne