celery, shrimp, hot sauce, bay leaf & seafood stock recipes
6 recipes
Page 1
Quick & Easy Pressure Cooker Creole White Beans with Shrimp
camelliabrand.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, bread, creole seasoning, parsley, white beans, bell pepper, onion, cooked rice, garlic, canola oil
Whole30 Shrimp Bisque
thedefineddish.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, fish sauce, ghee, lemon, extra virgin olive oil, carrot, tomato paste, leek, potato, coconut milk, garlic
Shrimp and Grits
landolakes.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, flour, milk, butter, lemon, creole seasoning, grits, bell pepper, onion, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, worcestershire, flour, butter, creole seasoning, smoked paprika, parsley, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, flour, butter, lemon, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, seafood stock, celery, hot sauce, bay leaf, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, white pepper, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice