celery, smoked paprika, bell pepper, worcestershire & seafood stock recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, seafood stock, celery, smoked paprika, bell pepper, shrimp, flour, butter, creole seasoning, hot sauce, bay leaf, parsley, tomato, thyme, onion, garlic, scallion, canola oil

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: worcestershire, seafood stock, celery, smoked paprika, bell pepper, prawns, chicken breast, andouille, hot sauce, carrot, long-grain white rice, jalapeno, olive oil, oregano, wild rice, thyme, onion, red rice, canned tomato, garlic, scallion, okra, cayenne