celery, smoked paprika, hot sauce, parsley & olive oil recipes
8 recipes
Page 1
Cajun Pasta Salad
howtofeedaloon.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, macaroni, lemon, shallot, red wine vinegar, dijon mustard, mayonnaise, cajun seasoning, bell pepper
One Pot Spicy Chicken Stew - Easy Chicken and Vegetable Recipe
recipesjust4u.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, chicken stock, worcestershire, chicken thighs, flour, butter, sweet pepper, white wine, edamame, onion, sweet corn, canned tomato, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, soy sauce, cumin, vegan butter, rosemary, carrot, polenta, tomato paste, cornstarch, chili powder, onion, potato, garlic, vegetable broth, chili flake, cayenne
Kimchi Fried Rice
bonappetit.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, pine nut, parmesan, potato chips, soy sauce, microgreens, yuzu juice, kimchi, sesame seed, nori, apple, basil, champagne vinegar, egg, jalapeno, garlic, white rice, pineapple
Lentil shepherd's pie
bbc.co.uk
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, potato, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, potato, garlic, scallion, vegetable broth, green lentils
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, soft-shell crab, chicken stock, worcestershire, beef broth, sea bass, flour, butter, lemon, dill, egg, mayonnaise, black lentils, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: celery, hot sauce, smoked paprika, parsley, olive oil, chicken stock, octopus, duck fat, buttermilk, flour, cumin, white wine, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, jalapeno, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway