celery, smoked paprika, hot sauce, parsley & shrimp recipes
5 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, celery, hot sauce, smoked paprika, parsley, worcestershire, seafood stock, flour, butter, creole seasoning, bay leaf, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Red Rice with Shrimp and Bacon
spicysouthernkitchen.com
Ingredients: shrimp, celery, hot sauce, smoked paprika, parsley, chicken broth, bacon, creole seasoning, brown sugar, long-grain white rice, bay leaf, tomato paste, apple cider vinegar, bell pepper, thyme, onion, canned tomato, garlic
Smoky Shrimp Creole
louisianacookin.com
Ingredients: shrimp, celery, hot sauce, smoked paprika, parsley, worcestershire, chorizo, flour, butter, beer, creole seasoning, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, celery, hot sauce, smoked paprika, parsley, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, butter, carrot, long-grain white rice, bay leaf, leek, oregano, bell pepper, thyme, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, celery, hot sauce, smoked paprika, parsley, seafood stock, flour, butter, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper